Easy peasy recipe for making your very own basil pesto...
Ingredients for Basil Pesto
2 cups basil
1/4 cup of parmesan cheese
1/4 cup of pine-nuts/sunflower seeds
2 garlic cloves
1 Tbs (tablespoon) lemon juice
pinch of salt
1/2 cup Virgin Olive Oil
**all of the above can be adjusted to your own taste**
1/2 cup Virgin Olive Oil
**all of the above can be adjusted to your own taste**
Step 1: You gotta get yourself a basil plant first, which I guess makes the rest of this post void of you ain't got no basil :) click here for more info on growing basil from seed.
Once you have yourself a a basil planet, get to picking! Gather up a whole load of leaves (the more the better) and give them a rinse.
Step 2: Roast the nuts/seeds in a pan on a very low heat
Step 3: With a blender/mixer, grind up the nuts/seeds, while slowly adding the rest of the ingredients
And hey presto...your very own pesto :)
**Yummy on pasta, but most especially on warm toast with butter...
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