Ok I get a little carried away, we *were at Salon de Culinaire in Fourways, and we *were cooking, but there *was no competition..thank goodness...I had a hard enough time figuring out which knife to use to slice the plums.
The lovely Natasha (as well as the rest of the super awesome LiveWired team) had organized a night of cooking, eating, drinking & being merry in honour of Canderal's launch of their Yellow range. We were put into teams in charge of making the starter (Angie & Jeanette), main (Alida & me) and dessert (Jess & Tanya). Thanks ladies, It was a lovely evening!
