Summer is supposed to be around the corner, but with the last few days being as cold as they have been, here is something to keep you warm and full...
Ingredients
Tin foil
Butternuts
Olive Oil
Herbs
your choice of stuffing (here I used feta & sun dried tomatoes). Mushrooms, onions, lentils & bacon also work well!
Step 1: Pop the oven onto 180 C. Slice your butternuts in half and remove the seeds
Step 2: slice up your fillings (make sure to have nice bright nails to avoid slicing your finger open!)
Step 3: Once your butternuts are well and truly stuffed full of yummyness, drizzle some olive oil over them and sprinkle with herbs. Wrap in tin foil and pop into the oven.
Step 4: after 40 mins in the oven, unwrap the foil and poke a stick into the butternuts to check how they are doing. Leave the foil off them and bake for another 10-15 mins.
Step 5: Enjoy!!
