125g butter
45g cocoa powder
2 large eggs
200g castor sugar
150 self raising flour
60g chopped dark chocolate
makes 12 brownies
**I doubled the recipe and ended up making about 35 delicious, melt-in-your-mouth brownies**
**Bake in a heated oven at 180C for 20 - 25 mins, or until cooked through but still moist**
